• NoChickenNoodleSoup

No-Chicken Noodle Soup

Introduction

All the broothy goodness of chicken noodle soup but without the chicken. Yum!

Ingredients

• 1 teaspoon olive oil
• 1 teaspoon Braggs Aminos
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 block firm tofu (cut into thin strips 1 x 1/4 x 1/4)
• chili flakes (optional)
• 2 large onions (chopped)
• 3 cloves garlic (sliced thin or mashed)
• 5 stocks celery and 4 carrots (chopped)
• pasta (i use udon noodles)
• 1 tablespoons Braggs Aminos
• 1 tablespoon nutritional yeast flakes
• chicken flavored veggie stock
• 2 teaspoons Herbimare (a veggie spiked season salt)

Directions

1. Preheat oven to 500^oF (260^oC)

2. Combine first four ingredients in a bowl and mix well, you should get a thick paste
3. Add tofu blocks to mixture and stir
4. Spread tofu mixture on a baking sheet and cook in oven for 20-30 minutes stirring every 10 minutes.
5. Remove when tofu is lightly browned.
6. In a soup pan over medium heat brown onions in a tablespoon of olive oil until golden brown (this is the key to a super rich broth)
7. Add the carrots and celery and saute until tender, approx. 6 minutes
8. Add garlic and saute one minute longer
9. Pour in stock, add yeast, Herbimare, nori and chili flakes
10. Turn heat to high and bring to a boil
11. Add pasta and cook until al dente, season with Braggs, salt and pepper to taste.

Preparation time: 1 hour

Comments

Adding green beans is to the mix is nice as well.

CategoryFood